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Five (5) or ten (10) mozzarella sticks with ranch or marinara sauce

Long thick slices of French bread brushed with garlic butter and oven baked. Served with marinara sauce.

    Regular Order - 1 slice      Full Order - 2 slices

Our original Garlic Bread taken one step further. Generously topped with Mozzarella cheese and finished in the oven. Served with marinara sauce.                                  

     Regular Order - 1 slice          Full Order - 2 slices

Tomatoes, basil, olive oil, and balsamic glaze on melted mozzarella

     Regular Order - 1 slice          Full Order - 2 slices

A house favorite! Spicy BBQ sauce base with melted cheese, topped with bacon and a drizzle of more BBQ sauce

     Regular Order - 1 slice      Full Order - 2 slices

Ranch, Italian, Roasted Red Bell Pepper Italian, Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Italian,  Ranch, % Thousand Island

Additional dressings are $0.50 each

Mini salad with carrots and cabbage.

A blend of crisp iceberg and Romaine lettuce topped with shredded carrots and cabbage then topped with Mozzarella cheese

A traditional mix of Romaine lettuce which is chopped and chilled, tomatoes, croutons, and topped with Parmigiano Reggiano cheese 

Mixed greens topped with salami, ham, shredded carrots, cabbage, mushrooms, olives, and pepperoncinis then topped with Mozzarella cheese

Assorted greens tossed with shredded carrots, cabbage, olives, mushrooms, onions, and a choice of two meats: ham, turkey, roast beef, or salami, then topped with Mozzarella cheese

Mixed greens, tossed with chicken, shredded carrots, cashews, green onions, and pineapple then topped with Mozzarella cheese

Romaine lettuce, olives, tomatoes, roasted red bell peppers, and artichoke hearts, then topped with Feta cheese

Romaine lettuce, red onions, & cherry tomatoes with whipped ricotta and meatballs on the side. Served with strawberry blush dressing 

Personal sized pizza baked fresh with Mozzarella cheese and your choice of two regular toppings or one gourmet topping.

Small: 10” (6 slices) Medium: 14” (8 slices) Large 16” (12 slices)

All of Jerseys pizzas are made to order, using our own fresh dough & 100% homemade sauces 

Sauces: Traditional, Alfredo, Pesto, or Spicy Southwestern BBQ

Meats:

• Pepperoni, Italian Sausage, Canadian Bacon, Ham, and Chorizo

Vegetables:

• Mushrooms, Tomatoes, Green Bell Peppers, Pineapple, Jalapeños, Olives, Onions, and Cilantro

• Chicken, Linguica Portuguese sausage) Garlic, Artichoke Hearts, Sun Dried Tomatoes, Roasted Red Bell Peppers, Feta Cheese, Meatballs, Green Olives, and Fresh Basil

A Gay 90's and Redlands staple topping, beloved by locals. We take whole cashews and add them to your pizza in one of three ways:

• Cooked (under the cheese)
• Toasted (added late for a crispy addition) or
• Fresh (topped after the pizza comes out of the oven)

               Add cashews to any pizza, including our specialties!

Jerseys Specialty Pizzas are tried-and-true favorites featuring freshly made, hand-tossed dough, house made sauces, and topped with the highest quality ingredients.

 A house favorite. Pepperoni, Mushrooms, Olives, Onions, Ham, and Linguica (a spicy Portuguese sausage).

Spicy Chicken - We start with a base of our spicy BBQ sauce topped with our homemade traditional pizza sauce. Next, we layer on Green Onions, Cilantro, Shredded Carrots, Pineapple. Finally, we top it with chunks of tender chicken. Definitely different and definitely good!

This Asian twist on pizza starts with chunks of chicken marinated in a special Orange Teriyaki Sauce along with Green Onions, Red Onions, and Pineapple toppings.

This pizza starts with a Pesto sauce base and is generously topped with portions of Chicken, Feta Cheese, Artichoke Hearts, and Roasted Red Bell Peppers.

A South-of-the-Border trio of Chorizo, Jalapeño, and Onion that provide a spicy and delicious kick!

This is an Italian classic recipe prepared with a garlic butter base and our traditional pizza sauce topped with stewed Tomatoes, Feta Cheese, and freshly chopped Basil.

This vegetarian favorite is topped with Mushrooms, Green and Red Onions, Sweet Red Bell Peppers, Broccoli, and topped with Parmesan Cheese. Try it with a side of ranch dressing.

We didn't forget about the carnivores out there as this pizza is loaded with Canadian Bacon, Pepperoni, Salami, Sausage, & Linguica.

Served with Provolone cheese, Mayonnaise, Mustard, Lettuce, and Tomato.

Mushrooms, Green Bell Peppers, Olives, Onions, Lettuce, Tomato, Provolone and Swiss cheeses, Mayonnaise, Mustard, Oil and Red Wine Vinegar, all served on a French Roll.

Ham, Salami, Swiss and Provolone cheeses with Lettuce, Tomato, Olive Oil and Red Wine Vinegar all served on a French Roll.

Traditional all beef Meatballs covered in our meat sauce, topped with Mozzarella cheese, and finished off in the oven.

Ham, turkey, salami, pepperoni, lettuce, tomato, olives, onions, oil & red wine vinegar